Wild Patch has been in transition for some time. First we moved from producing artisan Belgian chocolates (like those pictured above) and teaching chocolate making, to making fructose-free chocolate for people with fructose-intolerance, fructose-sensitivity or those who just wanted to cut down on - or cut out - regular sugar from their diet.
For us, shifting to chocolate sweetened with alternate sugars was the bridge we needed to eventually give up sugar. For others, going 'cold turkey' works best. Whatever your reason for getting off sugar, we've walked this path before.
Wishing you great health on your journey away from sugar :)